2018 | 2019 / All wines

Virtual Culinary & Wine Tasting Event


Reserve Your Spot Today
Join us virtually on Saturday, February 25th, and hone your gourmet cooking skills with Michelin Starred Chef, Tucker Ricchio of Truffle Shuffle, and Landmark Sommelier and Wine Educator, Jason Santos. Learn how to replicate Chef Tucker’s famous duck dish with warm farro salad and hear about how two of our most iconic wines, Landmark’s 2018 Hilliard Bruce Chardonnay and 2019 Hop Kiln Estate Pinot Noir, play an integral role in the flavor profiles of your dish. It’s the perfect at-home culinary and tasting experience to celebrate any occasion!

Date: Saturday, February 25th
Time: 4:00 p.m. PST

Purchase your kit by Monday, February 13th to ensure delivery ahead of the event. A Zoom link will be provided 48 hours prior.

Virtual Kit Contents:
All the ingredients you need to make a delicious Duck Breast with Warm Farro Salad, including two duck breasts, farro, and brown butter truffle honey (serves two people).

(1) 750ml bottle of 2018 Hilliard Bruce Chardonnay

(1) 750ml bottle of 2019 Hop Kiln Estate Pinot Noir

Truffle Shuffle was founded by two former chefs and one beverage sommelier from Thomas Keller’s world-renowned French Laundry. Landmark is thrilled to partner with the cooking pioneer who has guided millions of home chefs on their virtual culinary odyssey.

Please note - for legal reasons, we cannot ship this pack to the following states: AL, AR, DE, IN, MS, NJ, OK, RI or UT. Additionally, please keep in mind that shipments to LA and OH will typically take 2-3 weeks.

For questions, please reach out to Jennifer Adams at [email protected]
Truffle Shuffle Virtual Tasting Wine Bottles

white wines

White wine bottle
We have many outstanding White wines. Shop them all.

red wines

Red wine bottle
We also have some beautiful Red wines. Shop them all.