2023 Sangiacomo Chardonnay
Seize the spirit of Carneros with this cool-climate Chardonnay
$55
Retail
$44
About the Wine
The 2023 Sangiacomo Chardonnay is sourced from grapes grown at the Kiser Vineyard off Arnold Drive in the cool and windy Sonoma Carneros AVA just north of San Pablo Bay. This venerable appellation is highly regarded as one of the finest places in California to grow cool-climate chardonnay. Using grapes sourced from the highly desired and low-yielding Old Wente selection, with its characteristic uneven berry sizing, allows our winemaker to craft a wine that gives a true sense of place.
Tasting Notes
Varietal Composition
- % Chardonnay
Body
Appearance
Delicate pale straw color.
Aroma
Aromatic with white flowers, white nectarine, toasted hazelnut, lemon zest, and flint.
Palate
Lush and creamy, the palate reveals layers of ripe citrus, apricot, and crème brûlée, intertwined with rich notes of brioche, crème fraîche, vanilla bean, nutmeg, and clove. Bright acidity carries these flavors to a long, luxurious finish with a layered mouthfeel.
Key Features
Appellation
Carneros
Fermentation
Whole-cluster-pressed and barrel-fermented with native yeast
Maturation
Barrel-aged in French oak (35% new) for 13 months
Alcohol
14.5%
SUGGESTED FOOD PAIRINGS
Seared Sea Scallops
Richly layered with abundant fruit and savory spice elements, the 2023 Sangiacomo Chardonnay would be a delicious pairing with seared sea scallops in a beurre blanc sauce.
